Classic Restaurant Crisp Caesar Salad

📋 Ingredients

• 1/2 cup (or 4 portion cups) — Marzetti Foodservice Caesar Dressing
• 3 large heads, chopped and chilled — Romaine Lettuce Hearts
• 1 tsp for croutons — Durkee Garlic & Herb Seasoning
• 2 cups — Artisan Bread Cubes (Croutons)
• 1/2 cup — Shaved Parmigiano-Reggiano
• 1 tbsp — Fresh Lemon Juice

👨‍🍳 Step-by-Step Instructions

1. Toss bread cubes with olive oil and Durkee Garlic & Herb seasoning. Bake at 375°F for 8–10 minutes until crisp and golden brown.
2. In a chilled mixing bowl, combine chopped crisp romaine with Marzetti Caesar dressing and fresh lemon juice.
3. Toss vigorously until every leaf is lightly coated.
4. Transfer to cold salad bowls, top with freshly baked croutons, shaved Parmesan, and freshly cracked black pepper.