Certified Gluten-Free Tuscan Pasta Bake

📋 Ingredients

• 12 oz (1 box) — Certified Gluten-Free Schär Pasta
• 15 oz — Whole Milk Ricotta Cheese
• 24 oz jar — Marinara Sauce
• 2 cups — Shredded Mozzarella Cheese
• 1 tbsp — Durkee Garlic and Herb Seasoning

👨‍🍳 Step-by-Step Instructions

1. Cook gluten-free pasta in salted boiling water for 7 minutes (slightly underdone, as it will continue cooking in the oven). Drain well.
2. In a large bowl, mix ricotta, 1.5 cups of marinara sauce, 1 cup of mozzarella, and Durkee Garlic & Herb seasoning.
3. Fold the cooked pasta gently into the cheese sauce.
4. Spread remaining marinara sauce across the bottom of a 9x13 baking dish. Transfer pasta mixture and top with remaining mozzarella.
5. Bake at 375°F (190°C) for 25–30 minutes until bubbling and cheese is golden brown on top. Rest 5 minutes before serving.