Barista Iced Salted Caramel Frappe & Latte

📋 Ingredients

• 3 tbsp — Red Diamond Salted Caramel Cappuccino Mix
• 2 pumps (3/4 oz) — Monin Gourmet Caramel Flavoring Syrup
• 4 oz (2 double shots) — Fresh Espresso or Strong Brewed Coffee
• 8 oz — Whole Milk or Oat Milk
• 2 cups — Ice Cubes
• 1 tbsp for garnish — Sea Salt Caramel Drizzle

👨‍🍳 Step-by-Step Instructions

1. Dissolve 3 tbsp of Red Diamond Salted Caramel mix into the hot freshly pulled espresso.
2. Add 2 pumps of Monin Caramel syrup and stir thoroughly.
3. Fill two 16 oz glasses to the top with fresh ice.
4. Pour whole milk or oat milk over the ice, then slowly pour the warm espresso caramel mixture over the top for a layered visual.
5. Top with whipped cream or cold foam and drizzle with caramel sauce.